Vitamin Sea - Kelp (Digitata) Granules

Finger Kelp (Digitata)

8oz

Sweet, Nutrient-Rich Seaweed from the Coast of Maine

Bring the rich, savory taste of the ocean to your kitchen with our premium Finger Kelp (Laminaria digitata), also known as Digitata Kombu. Sustainably harvested from the cold, clean subtidal waters off the coast of Maine, this naturally sweet brown seaweed is packed with essential nutrients and unmatched umami flavor.

🌿 Key Benefits

• Rich in Iodine – Supports healthy thyroid and metabolism

• High in Calcium, Magnesium & Iron – For strong bones and lasting energy

• Packed with Vitamins A, C, E, K & B-Complex – Boosts immunity and cell health

• Natural Source of Protein & Fiber – Supports digestion and satiety

• Eco-Friendly & Sustainably Harvested – Grown with no chemicals, fertilizers, or pesticides

🍽️ How to Use Finger Kelp

Digitata Kombu is known for its naturally sweet flavor and tender texture, making it one of the most versatile sea vegetables available:

• Wrap fish or vegetables before baking or steaming

• Add to soups, broths, and stocks for deep umami flavor

• Use in marinades, sauces, and dressings

• Chop into grain dishes, beans, or stir-fries

• Bake into cookies, biscuits, or savory snacks

• Enjoy as a low-sodium seasoning or snack garnish

💡 Pro Tip: Do not remove the white powder on dried Kombu — it’s packed with natural minerals and flavor!

🧂 All-Natural Ingredients

100% Wild-Harvested Laminaria digitata (no additives or preservatives)

📦 Product Details

• Origin: Coastal Maine, USA

• Packaging: Eco-friendly, resealable pouch

• Shelf Life: 12–18 months (store in a cool, dry place)

• Weight Options: [Insert sizes here, e.g., 50g, 100g, 250g]

✅ Why Customers Love It

✔ Naturally sweet, mild flavor
✔ Rich in essential minerals
✔ Easy to use in everyday cooking
✔ Supports thyroid and immune health
✔ Grown and harvested sustainably in the USA

Taste the Ocean. Power Your Plate.

Add Finger Kelp to your pantry today and discover the perfect balance of flavor, nutrition, and sustainability — straight from the Maine coast.

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